Discover which fruit is at its peak in each season. At eliminatejoints, we work with seasonal fruit for intense flavors and excellent quality in our jams.
Spring brings the first fresh fruits after winter, full of fresh and vibrant flavors.
Sweet Dutch strawberries are at their peak in May. Perfect for classic jam.
Early cherries appear in late May. Ideal for sweet and sour jam variations.
Rhubarb is a spring favorite. Combines perfectly with strawberries or ginger.
Last harvest of oranges and lemons. Excellent for marmalade.
Summer is the peak for fruit, with an abundance of sweet and juicy fruits.
Sweet blueberries are rich in flavor. Perfect for pure jam or mixed.
Juicy peaches and nectarines. Delicious in jam with vanilla or almond.
Intense raspberries are a summer highlight. Ideal for luxury jam.
Sweet melons for unique jam. Combines well with mint or ginger.
Peak of cherry season. Perfect for dark, rich jam.
Wild blackberries in late summer. Intense in flavor and color for jam.
Sweet apricots in July. Delicious with almond or vanilla.
Tart red currants for bright, fresh jam with beautiful color.
Autumn offers rich, full flavors and is perfect for savory jam combinations.
Dutch apples at their peak. Perfect for apple syrup and chutney.
Juicy pears in September. Delicious with cinnamon or rosemary.
Sweet grapes for jelly. Combines well with herbs.
Ripe plums for dark jam. Perfect with cinnamon or star anise.
Late blackberries until October. Intense in flavor for rich jam.
Aromatic quinces for jelly. Unique flavor and aroma.
Sweet figs at end of season. Luxury jam with wine or honey.
Pumpkin for unique jam. Delicious with spices and orange.
Winter offers citrus fruits and stored fruit for warm, comforting jam flavors.
Bitter oranges for marmalade. Classic winter fruit.
Fresh lemons for curd and marmalade. Bright and fresh.
Stored apples keep well. Perfect for winter jam.
Stored pears for jam. Combines well with spices.
Fresh ginger for spicy jam. Perfect with citrus or pear.
Tart cranberries for festive jam. Delicious with orange.
Mango and passion fruit for tropical jam in winter.
Dried fruits for rich chutney and compote.
Discover the benefits of working with fruit at the right time of year.
Fruit that ripens naturally in the right season has the most intense and authentic flavor. This results in jam of superior quality.
Seasonal fruit has a smaller ecological footprint due to shorter transport distances and less energy for storage and preservation.
Fruit in season is abundantly available, resulting in better prices and more value for your money when purchasing.
Make optimal use of seasonal fruit with these helpful tips.
Visit local markets and farms for the freshest fruit. You support local growers and get excellent products.
Freeze seasonal fruit for later use. This way you can enjoy your favorite flavors all year round.
Make a yearly plan for jam making. This way you won't miss any season and always have stock.
Inspiring combinations of seasonal fruit for unique jam creations.
Combine strawberries with rhubarb in spring, or mix different berries in summer for a berry medley.
Apple with cinnamon, pear with ginger, or plum with star anise are perfect autumn combinations full of warm flavors.
Orange with cranberry, lemon with ginger, or mandarin with vanilla bring light to dark winter days.
Let us do the work and enjoy our seasonal jam collection.